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Friday, January 18, 2008

Death by Chocolate


Death by Chocolate
(this has been adapted from a recipe off of Allrecipes my favorite site!)

PREP TIME 30 Min
COOK TIME 25 Min
READY IN 8 Hrs 55 Min (this is if you refrigerate it for 8 hours but honestly I've made it before and eaten it immediately after and it was just as good)

Original recipe yield: 12 servings

INGREDIENTS

* 1 (19.8 ounce) package brownie mix (I used a triple fudge chunk flavor)
* 1 (3.9 ounce) package instant chocolate pudding mix
* 1/2 cup water
* 1 (14 ounce) can sweetened condensed milk
* 1 (8 ounce) container frozen whipped topping, thawed
* 1 (12 ounce) container frozen whipped topping, thawed
* 1 (1.5 ounce) bar chocolate candy (I used crushed up Heath Bar...yummy!)


DIRECTIONS

1. Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
2. In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
3. In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. (for MY version, I put crushed heath bar in the first layer as well, not just on top of it!). Refrigerate 8 hours before serving.

I plan on making this again tomorrow cuz we are going over a friend's house for dinner. It's a quick and easy desesrt I can throw together in a pinch...and it's a HUGE hit with everyone. I think this time, instead of crushed up heath bar, I might try either butterfinger or Reese's peanut butter cups. I'll let you know how it comes out!

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