Monday, July 7, 2008

Fiesta Chicken Enchiladas

(this is a Kraft recipe)
Prep Time: 15 min.
Total Time: 35 min.

1 small onion, chopped
1 clove garlic, minced
4 cooked small chicken breasts, shredded
1 cup salsa, divided
4 oz. (1/2 of 8-oz pkg) cream cheese, cubed
1 tbsp. chopped cilantro
1 tsp. ground cumin
1 cup Kraft shredded cheddar and monterey jack cheese, divided
8 flour tortillas

Preheat oven to 350 degrees F. Heat large skillet sprayed with cooking spray on medium heat. Add onions and garlic; cook and stir 2 min. Add chicken, 1/4 cup of salsa, the cream cheese, cilantro and cumin; mix well. Cook until heated through, stirring occasionally. Add 1/2 cup of teh shredded cheese, mix well.

Spoon about 1/3 of the chicken mixture onto each tortilla; roll up. Place, seam-side down, in 13x9 inch baking dish sprayed with cooking oil; top with remaining 3/4 cup salsa and remaining 1/2 cup shredded cheese.

Bake 15 to 20 minutes or until heated through. Makes 4 servings, 2 enchiladas each.

Cheddar Mac & Ham Casserole

Cheddar Mac & Ham Casserole

Prep Time: 15 min.
Total Time: 30 min.

1 package (14 oz) Kraft Deluxe Macaroni & Cheese Dinner
1 cup frozen peas, thawed, drained
1 cup chopped Oscar Mayer Smoked ham
1/2 cup milk
1/2 cup Kraft Shredded Mild cheddar cheese


Preheat oven to 400 degrees. Prepare Mac Dinner as directed on the package. Add peas, ham and milk, mix well. Spoon into 9inch square baking dish; sprinkle with cheddar cheese. Bake 15 minutes or until heate4d through. Makes 4 servings.