Fiesta Chicken Enchiladas

(this is a Kraft recipe)
Prep Time: 15 min.
Total Time: 35 min.

Ingredients:
1 small onion, chopped
1 clove garlic, minced
4 cooked small chicken breasts, shredded
1 cup salsa, divided
4 oz. (1/2 of 8-oz pkg) cream cheese, cubed
1 tbsp. chopped cilantro
1 tsp. ground cumin
1 cup Kraft shredded cheddar and monterey jack cheese, divided
8 flour tortillas

Directions:
Preheat oven to 350 degrees F. Heat large skillet sprayed with cooking spray on medium heat. Add onions and garlic; cook and stir 2 min. Add chicken, 1/4 cup of salsa, the cream cheese, cilantro and cumin; mix well. Cook until heated through, stirring occasionally. Add 1/2 cup of teh shredded cheese, mix well.

Spoon about 1/3 of the chicken mixture onto each tortilla; roll up. Place, seam-side down, in 13x9 inch baking dish sprayed with cooking oil; top with remaining 3/4 cup salsa and remaining 1/2 cup shredded cheese.

Bake 15 to 20 minutes or until heated through. Makes 4 servings, 2 enchiladas each.