Monday, July 7, 2008

Fiesta Chicken Enchiladas

(this is a Kraft recipe)
Prep Time: 15 min.
Total Time: 35 min.

1 small onion, chopped
1 clove garlic, minced
4 cooked small chicken breasts, shredded
1 cup salsa, divided
4 oz. (1/2 of 8-oz pkg) cream cheese, cubed
1 tbsp. chopped cilantro
1 tsp. ground cumin
1 cup Kraft shredded cheddar and monterey jack cheese, divided
8 flour tortillas

Preheat oven to 350 degrees F. Heat large skillet sprayed with cooking spray on medium heat. Add onions and garlic; cook and stir 2 min. Add chicken, 1/4 cup of salsa, the cream cheese, cilantro and cumin; mix well. Cook until heated through, stirring occasionally. Add 1/2 cup of teh shredded cheese, mix well.

Spoon about 1/3 of the chicken mixture onto each tortilla; roll up. Place, seam-side down, in 13x9 inch baking dish sprayed with cooking oil; top with remaining 3/4 cup salsa and remaining 1/2 cup shredded cheese.

Bake 15 to 20 minutes or until heated through. Makes 4 servings, 2 enchiladas each.


Sarah said...

Thanks for visiting my site! Looks like you have all kinds of yummy recipes posted! I have been wanting to try making chicken enchiladas for a while now...looks like a good recipe. :-)

lovelylalo said...

OMG, so very YUMMY! Enchiladas are AWESOME!

Nancy said...

Thanks for stopping by my blog. Mexican food is an absolute favorite for our family. These enchiladas sound so good. They're making me hungry; good thing it's almost lunch time!

Darrin said...

So easy... sounds so tasty! Great site!! We're in a dinner rut right now. You know.. the same 5 meals every week! I'm bookmarking the site now...

Keep up the great work!

Laura said...

YUM!!! YOu are making me hungry!

Honey Mommy said...

Love chicken enchiladas! I'll have to give your recipe a try!